Job description
Experienced Camp Cook for remote mining camp in the Goldfields region. 2/1 FIFO roster. Feeding 200+ workers per day.
Requirements:
Commercial cookery qualification (Cert III minimum), Food Safety Supervisor certificate, minimum 2 years commercial kitchen experience.
Work conditions:
FIFO/DIDO roster with flights and accommodation provided where applicable. Competitive hourly rate plus superannuation. PPE provided.
Responsibilities:
Preparing breakfast, lunch and dinner for camp residents, menu planning, maintaining food safety standards, stock ordering and inventory management.
About company
1500-3000 employees
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