Job description
Head Chef managing kitchen operations at 600-person mining camp in the Pilbara. 2/1 FIFO roster.
Requirements:
Cert IV Commercial Cookery minimum, Food Safety Supervisor, 5+ years commercial kitchen management, remote camp experience preferred.
Work conditions:
FIFO/DIDO roster with flights and accommodation provided where applicable. Competitive hourly rate plus superannuation. PPE provided.
Responsibilities:
Menu planning for 600+ residents, kitchen team management, food cost control, stock ordering, food safety compliance, special dietary requirements.
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